Egg Roll Egg Puffs Pancake Machine for Business Hong Kong Style Egg Roll Machine
-It is advisable to cover the entire cooking plate of Egg Waffle Maker with cooking oil. The spreading of cooking oil will assist in easy removing of the egg waffle, once it is cooked/prepared.
-Pour the already prepared mixture on the cooking plate but only to 70% of its full capacity.
-Swiftly close the upper lid by locking it with the bottom housing carefully.
-Immediately reversing the entire unit by evenly holding the heating handle.
-Let the Egg Waffle Maker cook between the length of 3-8 minutes until the egg waffle starts to change its color to golden.
-When the egg waffle's surface becomes hard, kindly use a wooden or plastic spatula to lift it out of the Egg Waffle Maker.
-Once the waffle is taken out, you would need to allow it to cool down or put it in front of a fan for faster cooling. This would help in making your tasty waffle crispy.
-The egg waffle is ready to be served now.