Vacuum Sealers

Vago Vacuum Compression Air Pump Mini Pump Portable Motor Travelling Pump

Description:
It can compress 1.8 L air per minute.
Saving Space 37% up
Using Micro USB to charge
Storage bag size : S(36*36 cm) / L(70*100cm)

Mini Vacuum Machine Sealer Machine for Snack

Description:
- Heat Sealing Vacuum Bag Sealer is used to prevent food from mildew and damp, keep fresh
- Quickly heated metal head, easy to use.
- It not only is a sealer, but also can be used to open the sealing bags.
- Comes with a detachable hook, can be hung when not in use.
- Mini size and lightweight, easy to carry.
- Item Condition:100% Brand New
- Material:ABS

Home Vacuum Sealer Automatic Vacuum Air Deli

Seal Machine Vacuum Machine For Business and Family White Color

Description:
- Seal the remaining food, Open it by cutting, and then seal it again!
- Easy Vacuum Packing!
- Easily rotting food Fruits, Vegetables, Nuts.
- Color : White, Blue

TAILI Vacuum Packaging Machine Commercial Household Vacuum Sealing Machine Automatic Food Tea Vacuum Packaging Machine

Description:
- Brand: TAILI
- Weight : 1.74 kg for seal machine / 0.94 kg for bags
- Model : Sealed machine *1 / Sealed machine * 1 + Sealed bags *50 (Bag size : 28*35cm )
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air from escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mice cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar, and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.

Vacuum Machine Food Packaging Machine Household Sealing Machine Commercial Laminating Machine Preservation Machine

Description:
- Brand : HAOCHU
- Model : H002
- Weight : 1.23kg
- Size : 310 * 135 * 60 mm
- Color : Cream yellow
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mycete cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.
- Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

Electric Vacuum Machine For Family And Business Small Size Sealer

Description:
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mycete cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.
- Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.