
Vacuum Sealers
8 products
8 products
8 products
Portable Mini Bag Sealer Packing Handheld Heat Machine Seal Kitchen Machine Tool
SKU:80002258
Regular price $23.04Description
- Brand: Unbranded
- Color: Mint green
- Rated voltage: DC 3 V
- Batteries: 2 AA alkaline batteries (not included)
- Material: ABS
- Portable handheld plastic bag heat sealing machine.
- Easy to carry. Lock food flavor and freshness. Durable.
- Fast preheating, common packaging bags do not need preheating and sealing, such as storage bags, snack bags, and so on.
- Safety lock function. When not in use, press'+'and'-' in the middle area to shut down immediately.
- With the opening function, you just need to rotate the direction to point to "-", then grab the plastic bag with one hand, press the knob with the other hand, and slide from left to right.
- Self-contained opening knife, automatically sliding open the packaging bag.
- Size: 110 * 48 * 56 mm
- Dimension: Length:13cm, Width:14cm, Height:5cm; Weight:0.14KG
Vago Vacuum Compression Air Pump Mini Pump Portable Motor Travelling Pump
SKU:80003816
Regular price $149.70Vago Vacuum Compression Air Pump Mini Pump Portable Motor Travelling Pump
Description:
It can compress 1.8 L air per minute.
Saving Space 37% up
Using Micro USB to charge
Storage bag size : S(36*36 cm) / L(70*100cm)
Mini Vacuum Machine Sealer Machine for Snack
SKU:80003322
Regular price $11.51Mini Vacuum Machine Sealer Machine for Snack
Description:
- Heat Sealing Vacuum Bag Sealer is used to prevent food from mildew and damp, keep fresh
- Quickly heated metal head, easy to use.
- It not only is a sealer, but also can be used to open the sealing bags.
- Comes with a detachable hook, can be hung when not in use.
- Mini size and lightweight, easy to carry.
- Item Condition:100% Brand New
- Material:ABS
Home Vacuum Sealer Automatic Vacuum Air Deli
SKU:90000342
Regular price $64.35Home Vacuum Sealer Automatic Vacuum Air Deli
Description
- Brand: Deli
- Weight: 2.43kg
- Size: 421*202*99mm
- Power: 130W
- Max Vacuum: -85kPa
- Max width of seal: 290mm
- Sealing time: 8-10s
- Pumping time: 30s
- These machines can be used to pack a wide variety of foods.
- Dry and wet items can be sealed.
- Vacuum sealing using only 1 key.
- Superior vacuum capability
- Can seal all kinds of plastic bags or foil.
- Has adjustable heat-seal timer and automatic overheat warning indicator
- Manual control, free vacuum control
- Built-in roll bag storage
- Moisture proofing after packaging
- Odor-proof, anti-oxidation
- Top-quality construction and easy to maintain
- Dimension: Length:37.7cm, Width:150cm, Height:6cm; Weight:1.5KG
Seal Machine Vacuum Machine For Business and Family White Color
SKU:80002312
Regular price $95.37Seal Machine Vacuum Machine For Business and Family White Color
Description:
- Seal the remaining food, Open it by cutting, and then seal it again!
- Easy Vacuum Packing!
- Easily rotting food Fruits, Vegetables, Nuts.
- Color : White, Blue
TAILI Vacuum Packaging Machine Commercial Household Vacuum Sealing Machine Automatic Food Tea Vacuum Packaging Machine
SKU:80003437
Regular price $160.92TAILI Vacuum Packaging Machine Commercial Household Vacuum Sealing Machine Automatic Food Tea Vacuum Packaging Machine
Description:
- Brand: TAILI
- Weight : 1.74 kg for seal machine / 0.94 kg for bags
- Model : Sealed machine *1 / Sealed machine * 1 + Sealed bags *50 (Bag size : 28*35cm )
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air from escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mice cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar, and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.
Vacuum Machine Food Packaging Machine Household Sealing Machine Commercial Laminating Machine Preservation Machine
SKU:80004058
Regular price $71.28Vacuum Machine Food Packaging Machine Household Sealing Machine Commercial Laminating Machine Preservation Machine
Description:
- Brand : HAOCHU
- Model : H002
- Weight : 1.23kg
- Size : 310 * 135 * 60 mm
- Color : Cream yellow
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mycete cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.
- Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.
Electric Vacuum Machine For Family And Business Small Size Sealer
SKU:80003312
Regular price $60.48Electric Vacuum Machine For Family And Business Small Size Sealer
Description:
- Vacuum Packaging and Food Safety
- Vacuum packaging extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
- mycete cannot grow in a low oxygen environment; therefore vacuum packaging can virtually eliminate it.
- Results in fermentation, which can be identified by smell and taste. Saccharomycete needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of Saccharomycete requires refrigeration, while freezing stops it completely.
- Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.